Author: Tema FlanaganWithout corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced. About the AuthorFlanagan, Tema: - Tema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster's Southern Kitchen.

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Discover the rich taste of DaySol Coffee Lab's Wanderlust Espresso Blend. Optimally roasted from light to medium, this blend ensures a burst of flavors suitable for any brewing method. Essential for every coffee lover, it's a must-have addition to your coffee collection and a delightful treat to share. 

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Gift a taste of DaySol Coffee Lab's best to yourself or a loved one. Perfect for festive occasions, the Signature Blend Gift Box features a curated selection of their standout blends. Each box contains three 4oz bags, offering a delightful tasting journey.

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Drawing inspiration from the heart of South Carolina, DaySol Coffee Lab's Southern Barrel Reserve whole bean coffee is a classic southern fusion of coffee and whiskey. Aged in freshly emptied whiskey barrels and fine-tuned to bring out the best of both worlds, this blend is a testament to southern heritage, innovation, and camaraderie. Enjoy it as a standalone, with milk, or as the perfect touch to a coffee cocktail. It's an experience reminiscent of tranquil porch-sittings and nostalgic conversations.

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Daysol Coffee brings you the most refreshing and delicious cold coffee experience yet! Created using their handcrafted Wanderlust Blend, this coffee was brewed hot and instantly chilled locking in the flavors and aroma that make this blend so unique and special. Whether you’re running late to a Monday meeting or relaxing on the porch with friends, you can sip assured that Daysol has your caffeine needs covered with a canned coffee that will exceed your expectations. 

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Author: Eugene WalterA southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced. About the AuthorWalter, Eugene: - Eugene Walter (1921-98), a native of Mobile, Alabama, and author of the classic American Cooking: Southern Style, was a pioneering food writer and editor who enjoyed long sojourns in New York, Rome, and Paris when he wasn't at home in the South. A translator, screenwriter, novelist, puppeteer, artist, costume designer, actor, and more, Walter was a man of arts, letters, and food. The Happy Table of Eugene Walter, a cookbook that Walter was working on in the final years of his life, is the first new book by Walter to appear in more than a decade.

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Daysol Coffee Lab's Holiday Coffee Blend presents a luxurious fusion of Sumatran and Tanzanian coffees, meticulously roasted to achieve a minimally dark profile. This crafting technique results in a deep, rich flavor profile that pairs exceptionally well with holiday pies, while maintaining a smoothness that makes it suitable for daily enjoyment.

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Drawing inspiration from the heart of South Carolina, Daysol Coffee Lab's Southern Barrel Reserve is a fusion of coffee and whiskey. Aged in freshly emptied whiskey barrels and fine-tuned to bring out the best of both worlds, this blend is a testament to southern heritage, innovation, and camaraderie. Enjoy it as a standalone, with milk, or as the perfect touch to a coffee cocktail. It's an experience reminiscent of tranquil porch-sittings and nostalgic conversations.

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Experience the taste of a bold and robust coffee without the caffeine. DaySol Coffee Lab's Colombian decaf, crafted using a sugarcane process, eliminates any harsh chemical undertones found in some other decaf coffees. It's the decaf that rivals the taste of your regular coffee cup.

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Crafted for the long-haul travelers and those with epic tales, DaySol Coffee Lab's Odyssey Adventure Blend is a tribute to journeys that leave a mark. 

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Introducing DaySol Coffee Lab's inaugural blend, the Gratitude. This blend embodies appreciation for beginnings and the community that supported their journey. Comprising a light roast mix of Colombian and Ethiopian beans, it's the quintessential start to your mornings, reminiscent of a classic breakfast blend. 

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