Featured Stories
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by Joe Spector Recipe: Swizzle & Drive Mocktail
Dry January doesn't have to be boring.
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by The Local Palate Marketplace Kick the New Year Off with High Protein Snacks from Southern Makers
If you’re planning to lighten up your meals in the new year, you’ll want to have plenty of protein-packed bites at your fingertips.
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by The Local Palate Marketplace Recipe: Vietnamese Grilled Chicken Thigh Salad
Try this Vietnamese Grilled Chicken Thigh Salad with Bourbon Barrel Foods' Bluegrass Soy Sauce.
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by The Local Palate Marketplace Recipe: Robert Stehling's Southern Shrimp & Grits
Chef Robert Stehling of Charleston developed this recipe for Southern shrimp and grits.
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by The Local Palate Marketplace Southern-Made Seasonings to Liven Up Your Favorite Dishes
Think beyond your everyday seasonings and try an artisanal blend made in the South.
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by The Local Palate Marketplace Recipe: Carolina Gold Rice Pudding with Bourbon Plum Compote
This isn’t your mom’s set-it-and-forget-it rice pudding.
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by The Local Palate Marketplace From the Magazine: The Quail Whisperers
South Carolina is quail country.
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by The Local Palate Marketplace Stock Your Holiday Bar Cart with These Southern-Made Mixers
You don’t have to be a mixologist to create impressive, elegant cocktails at home.
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by The Local Palate Marketplace From the Magazine: Bladesmith to the Stars
Friday was a good day for Quintin Middleton. As he packed up his wares after the first day of selling in the artisan tent at...
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by The Local Palate Marketplace Recipe: Cornbread Dressing with Andouille Sausage
From the TLP Test Kitchen.
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by The Local Palate Marketplace Prepare a Southern Breakfast with Local Palate Marketplace Goods
Savor your slower-paced mornings by preparing a locally sourced Southern breakfast at home.
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by The Local Palate Marketplace Southern Snacks for Your Holiday Cheese & Charcuterie Board
No matter what your holiday celebrations look like this year, an artful cheese and charcuterie board will not disappoint.
